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Lunch Program
Jerrine Brooks became the CCS Kitchen Manager in 2007.  In addition she teaches the Jr. High cooking class.  In 2008 she started cooking for the CCS booster club and is able to provide a full menu at most of our ballgames.  Jerrine also caters most of the events at CCS and enjoys it very much.  Jerrine's son Jake has attended CCS since 3rd grade.  Cooking is Mrs. Brooks God-given talent.  Jerrine loves to see the kids eyes light up when they see what they are having for lunch each day and I love hearing, "You are the best cook, Miss Jerrine".